Easy Bake Pizza Dough

Now you can make Pizza at home with our frozen pizza dough made with NY water.

Here are a few tips for working with the dough:

• A day before making the pizza, transfer the dough from the freezer to the refrigerator so it's ready to go.

• Set the dough on the counter 30 minutes before cooking. Preheat the oven to 400 degrees at the same time.

• If the dough is at room temperature much longer than 30 minutes, air pockets may form that will rise higher than the rest of the crust.

• Lightly coat the dough with olive oil. Don't flour the rolling surface too heavily; a light film of flour is enough. The dough needs a little traction to keep it from sliding around or it will be difficult to roll. Lift dough off the surface and stretch it gently in all directions, which relaxes the dough and makes it easier to roll.

• Dust a heavy pizza pan or baking sheet with a little yellow cornmeal for a crunchier crust, or (preferred) grease with olive oil. Place the pizza dough in the pizza pan or baking sheet and add sauce & toppings. Place the finished pizza in the oven and check from time to time.

• Before removing the pizza from the oven, lift an edge with a wide spatula and check the bottom of the crust. If it needs a little extra browning, place pan on bottom oven rack for about 4 more minutes.

• The pizza will be easier to cut if set aside 5 minutes after it comes out of the oven.