Jumbo pasta shells stuffed with 4 cheese mixture covered with sauce and baked.

1). Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up and close together in pan. Spread the remaining sauce over the top and sprinkle with ¼ cup Parmesan cheese.

2). Bake at 350 degrees for 25 to 35 minutes or until bubbly. Let stand 10 minutes before serving.