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Fresh Sauces |
All sauces we offer are made with the highest quality tomatoes on the market. The authentic flavor of our sauces begins with San Marzano tomatoes. San Marzano tomatoes are imported from the San Marzano region of Italy and are naturally sun ripened and have a unique sweet and tart flavor.. |
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SALSA ALLA BESCIAMELLA (Béchamel sauce) Whole milk, butter, flour, nutmeg, white pepper, sea salt |
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SALSA ALLA BOLOGNESE (Bolognese sauce) Ground pork & certified Meyers natural ground beef, pancetta, imported DOP S.Marzano Tomatoes, extra virgin olive oil, fresh garlic, onions, carrots, celery, dry porcini mushrooms, Red wine, fresh basil, nutmeg, bay leaves & sea salt |
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RAGU DI SALSICCIA (Italian sausage ragu) Crumbled sweet Italian sausage, butter, extra virgin olive oil, red onion, fresh garlic, Red wine, touch of peperoncino, imported DOP S.Marzano tomatoes, fresh oregano & Basil, sea salt |
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SALSA AL POMODORO (Tomato sauce) Imported DOP S. Marzano tomatoes, extra virgin olive oil, fresh garlic & basil, sea salt |
Imported Sauces
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Antica Italia Arrabbiata Sauce is made with San Marzano tomatoes, hot chili pepper and extra virgin olive oil. If you like spicy sauce, you will love this classic Italian Hot Sauce. |
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Antica Italia Porcini Mushroom sauce is made with San Marzano tomatoes, extra virgin olive oil, onion, carrots, porcini mushrooms, basil, parsley, black pepper and sauce. |
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Antica Italia Vodka Sauce is made with San Marzano Tomatoes, cream, pecorino romano and parmigiano cheeses, vodka and extra virgin olive oil. If you love Vodka Sauce, this one will win your heart over. |
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Bamm! Antica Italia Aglio, Olio e Peperoncino, simply translated is "Garlic, Oil and Peppers". Flare up any dish of pasta with this incredible and tasty topping. |
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Pesto alla Genovese One small taste was all we needed to convince us that we had to share this wonderful sauce with our loyal customers! Handmade in small batches, this incredible pesto is a delight for those of us yearning for an authentic Italian taste. From the kitchens of Cascina Marchesa, this pesto delightfully combines old world tradition with contemporary flair. Pesto alla Genovese is made from a time-tested recipe of olive oil, basil and pine nuts, combined with Grana Padano, walnuts and cashews a truly memorable pesto is created. |
