Ravioli

We are proud to share the Italian Culinary philosophy, which advises us to slow down our hectic lives and enjoy thoughtfully and masterfully produced food with like-minded people. So come share our passion, try our Artisan crafted Ravioli and Taste the Excellence. From our kitchen to yours- MANGIA BENE!

Veal Bolognese


Veal Bolognese

Bolognese style meat filling made with a blend of ground veal & chuck, our own rich veal demiglaze and a mire poix of caramelized carrots, onions, celery, herbs & plum tomatoes. This sumptuous and coarsely textured filling is surrounded by pink peppercorn pasta.

   Crawfish, Andouille & Roasted Pepper
Crawfish, Andouille & Roasted Pepper

Plump steamed crawfish is sautéed with a mixture of chopped andouille, Cajun spices, caramelized onions, red and green peppers and encased in red & white striped pasta.
Crab & Lobster


Crab & Lobster

Crabmeat & steamed lobster are coarsely ground and tossed with drawn butter and herbs. This mixture is folded into a crab mousse then piped into a striped round ravioli with squid ink and red pepper pasta.

   Frutti Di Mare


Frutti Di Mare

Whole pieces of sautéed bay scallops and large shrimp are combined with roasted shiitake mushrooms and freshly chopped herbs, infused with a Spanish fino sherry reduction. This rich seafood filling is piped into an extra large 4” round ravioli, herb studded pasta.
Osso Bucco


Osso Bucco

Osso Bucco, the culinary treasure of Lombardia, Italy takes on contemporary form in Nuovo’s version of this gourmet classic. Thickly sliced, tender, wine braised veal are combined with caramelized baby carrots, onions and celery then enhanced with an authentic gremolata of lemon zest and coarsely chopped herbs. This symphony of flavors and texture is encased in a delicate saffron flavored golden 4 inch round ravioli.


  Yellow Roasted Pepper & Mozzarella
Yellow Roasted Pepper & Mozzarella

Thick slices of roasted yellow pepper are combined with whole rounds of freshly made mozzarella bocconcini. This classic marriage of mozzarella & roasted pepper is mixed with an authentic Italian farmers ricotta and coarsely chopped basil before being piped into a colossal sized ravioli with a red, white & green "Italian Flag" striped pasta.
Mighty Mac-N-Cheese


Mighty Mac-N-Cheese

Bursts of real macaroni & cheese flavor in a bite size ravioli.


  Four Cheese


Four Cheese

Filled with velvet ricotta, fresh mozzarella, pecorino romano and shards of aged sharp provolone.
Porcini Mushroom


Porcini Mushroom

These wild mushrooms picked in the forests of Italy are sautéed with butter shallots and brandy then mixed with blend of parmigiano & ricotta.


  Lobster (Small)


Lobster (Small)

Fresh Maine lobster meat is steamed, coarsely chopped, mixed with fresh herbs and drawn butter then folded into a Spanish sherry infused lobster mousse and piped into egg pasta.
Pear & Cheese Sacchette


Pear & Cheese Sacchette
“Beggars Purse”

The classic European flavors of fresh pears and aged cheeses are married in this uniquely shaped beggars purse. Excellent when served with gorgonzola sauce or use as a garnish in a seasonal squash soup.

   Festivo Tri-Color
Festivo Tri-Color Tortelloni

Festively colored cappelletti style “little hat” tortelloni are filled with European herbs and spices, ricotta, mozzarella and romano cheese, wrapped in crimson rose, spinach leaf green and lemon yellow pasta.

 

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