Sapori
del Vallo's
fourteen varieties of all-natural fresh pasta are made in southern Italy by experienced artisans in accordance with the highest European health ministry standards. The pasta is also pasteurized and sterilized for an excellent refrigerated shelf life.
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Tasty sauces - Such great taste and such simple ingredients.
A delight for palates in search of new experiences: the richest and most flavoursome tastes which Italian cooking is so generous in. The same generosity you can find in these specialities. |
It takes its name from the typical
shape of a little barrel.
Barilotto is completely
hand worked and acquires the typical
characteristics and added values of the artisan tradition of peasant’s products.
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